Monkfish with mussels and prawns

Main ingredient: Potatoes, smoked bacon
Preparation time: 80 minutes

150 g Venus clams (almejas), 2 red peppers, 150 g white onions, 2 cloves of garlic, 4 tblsp. olive oil, 4 tblsp. puréed tomatoes, Salt, Pepper, freshly-milled, 100 g deep frozen peas, 150 g prawn tails (langostinos), 1 saffron packet (0.125 g), 1 pinch of nutmeg, 4 cl brandy (according to taste), 125 ml white wine (or fish stock and a little lemon juice), 800 g monkfish fillet

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